Suggestions
Explore the featured selections!
Mac-N-Cheese
Smoked Turkey
Half Chicken
Bbq Salad
About
Dalie's Smokehouse
Welcome to Dalie's Smokehouse, a hidden gem located at 2951 Dougherty Ferry Rd in St. Louis, MO. This enchanting smokehouse promises a feast for the senses, offering an inviting atmosphere that matches the flavor-packed menu. With a phone number ready for reservations at +1 636-529-1898, it's easy to see why this is rapidly becoming a local favorite.
Dalie's menu is a carnivore’s dream, featuring an array of sandwiches that include Pulled Pork, Ultimate Reuben, and Smoked Ham Cheese. For those seeking something unique, the Smokin' Vegan option also shines brightly. Diners rave about the beef brisket and pulled chicken, which have drawn accolades from customers like Jamie Helferstay, who highlights the variety of house-made sauces available.
The sides are not to be overlooked. Choices like Potato Salad, Fried Pickles, and MacNCheese add to the experience, and who can resist the temptation of crispy Hush Puppies? One enthusiastic diner, Zach Johnson, even declares them a must-try!
As for sauces, Dalie’s offers an enticing selection, from the tangy Cranberry Cayenne to the sweet and smoky Carolina Sweet. There’s something for every palate to savor. The local buzz paints a vivid picture of friendly service and ample portions, ensuring that your meal is not just delicious but also fulfilling.
Guests have shared their delightful experiences beyond the food. The atmosphere boasts both indoor and outdoor seating, perfect for catching up with friends or enjoying a meal with family. Tammy’s review reflects the common sentiment: the warm ambiance and attentive service make for a memorable visit, often leaving patrons eager to return.
At Dalie's Smokehouse, each dish is a testament to quality, flavor, and hospitality. Whether you're a barbecue aficionado or a casual diner, this smokehouse offers a delightful dive into the world of smoked meats and savory sides. It's not just a meal; it's an experience waiting to be discovered. Come hungry and leave happy!
People talk
Our Guestbook
“ Such a great atmosphere! The beef brisket and pulled chicken were delicious in the variety of sauces! The staff was very friendly and welcoming! Definitely coming back! ”
“ Some of the best BBQ not only in St. Louis but anywhere I've ever had! Had the ribs with mac n cheese and the baked beans. Ribs were VERY good. Only thing I didn't like about them were you could only get them wet. I like dry ribs where I can apply the sauce if I want to, but they were exquisite! The beans were some of the best I've ever had along with the mac n cheese. Will be back to Dalie's again very soon! ”
“ very very amazing smoked food. the service is wonderful as well! the owner came and talked to us and was very nice! thanks for the heads up ”
“ I’ve been here a couple times now and the service and food are always excellent!! Super friendly folks working behind the counter and taking care of people at the tables. The “fire and ice”? pickles sounded intriguing and are the only things I’ve eaten here that I wasn’t excited about having again. Fries are good. Pulled pork is good. Ribs are great. Stop by, you can thank me later. ”
“ Best brisket I've had in a very long time, the house made barbecue sauces were more than on point . This is where I'm taking any friends and family that come to visit from out of state....I can't wait to go back and try more of their enticing menu....and I'll just say one more thing ....get some of those hush puppies ”
“ First time at Dalie's and it won't be the last! We ordered the 12 slab ribs and 12 chicken dinner, was out of the 12 chicken so opted for the pulled chicken. Both were very good! We both got the cole slaw and pit beans, you can never go wrong with pit beans! Ample portions of each item, (more than I could finish) but nothing was wasted, they also have 6 different sauces to choose from. From tangy to spicy! Would higher highly recommend it! They have a great atmosphere, inside and out, there are about a dozen or so tables outside some under a canopy, and the rest out in the open. You place and pay for your order at the counter, get your drink, and then pick a table, and they bring your meal to you. Very fast servers, I don't think we were even seated 5 minutes before our meal came. ”
“ Awesome smoked meats. I had the prime rib French dip special. About 15.00. The coleslaw was perfect. Food was served quickly even though the place was busy. ”
“ If you were to ask the owner what is good he would definitely say all of it. In most cases I would say he's lying. In this case he is not. I've never had bad food here. All the sides are solid. All the meats are perfect. The attention to detail and the care and service you receive while there is top notch. It is literally food that you may dream about later on weeks and months afterwards. It truly sets a benchmark for St. Louis BBQ ”